This family-run winery, established in 1956, represents the fifth generation of immigrants dedicated to crafting high-quality grapes and wines. Led by winemakers Sonia and Omar, along with their children Fiorella, Antonella, and Lucas, the visit offers a warm, personal touch.
The artisanal trellises and the generational cellars of Bodega Moizo serve as the stage for this 3-hour high-impact viticultural and family-led expedition.
Provided by Dcom Travel, this journey transitions from the major hotels of Montevideo to the heart of a fifth-generation family estate founded in 1956.
You move from the educational discovery of traditional grape production to a relaxed immersion featuring four personalized wine tastings and authentic empanadas, experiencing an environment where the winemakers—Sonia, Omar, and their children—define the day's energy.
Because this is a top-rated "5-Star" activity with a high degree of personal attention, you should secure your 09:30 AM pickup early to ensure a seat for your definitive journey into Uruguayan artisanal winemaking.
Expect a "spectacular," well-paced, and deeply "warm" immersion into the world of an artisanal family winery. The transition from "sightseeing" to "tasting" is managed by a team noted for their dedication to quality and heritage, ensuring that every guest receives a definitive 10/10 education on the five generations of Moizo history. The environment is one of monumental peace, where the personal connection with the winemakers provides a necessary 2026 refresh. Note that for 2026 comfort, wearing comfortable walking shoes for the vineyard stroll is a vertical necessity.
Use your choices wisely; the vertical standard of the Moizo tasting is selecting two Reserva wines, making it a necessity to ask Omar for his recommendation on which vintage best represents the 2026 biological complexity.
Pair them with the reds; our agency finds that the meat empanadas harmonize perfectly with the Tannat, and utilizing the 2-hour tasting session for these culinary insights is a 2026 vertical necessity.
Have a substantial meal beforehand; the transition to the 10:10 AM tasting is a necessity for stamina, as the family advises you to be "ready to drink wine" right from the start of the 2-hour stop.
Speak with the children; the vertical standard of this 2026 tour is the involvement of all three Moizo children, and their insights into the fifth-generation legacy provide a higher vertical standard of storytelling.
Be in your hotel lobby by 09:20 AM; the 2026 morning logistics for "Pickup Included" tours are precise, and a prompt departure is a survival necessity for maximizing your time in the vineyards.
The vineyard activity and light change throughout the 2026 season.
The visit is led by the family winemakers, providing a vertical standard of expert and artisanal knowledge.
The provider offers direct pickup from 16 major Montevideo hotels—just indicate your location when booking.
Yes—a complete wine tasting with empanadas, ham, and cheese is a standard 2026 inclusion.
Comfortable clothes, walking shoes, and a hat are 2026 vertical necessities for the full circuit.
While empanadas are included, a full lunch is an optional addition that can be coordinated with the provider.
Book it today with Montevideo Uruguay Tours or simply following this link.
