Uruguay’s bold Tannat red takes center stage on this intimate small-group wine tour. Visit an award-winning family winery for a guided tour of the property and production process. Taste several wines paired with light snacks, then sit down for a delicious 3-course lunch featuring empanadas and Uruguayan specialties, perfectly matched with selected wines.
The atmospheric barrel cellars of the Canelones Department and the coastal beauty of the Rambla serve as the stage for this 5-hour high-impact viticultural and culinary expedition.
Provided by a team that has held the Number 1 spot on TripAdvisor for 12 years, this journey transitions from the historic Ciudad Vieja to award-winning family estates dating back to the early 1900s.
You move from the educational discovery of the bold Tannat grape to a relaxed immersion featuring a 3-course countryside lunch, experiencing an environment where a passionate wine expert and multi-generational winery hosts define the day's energy.
Because this is a highly rated "Top-Tier" activity recommended by 99% of travelers, you should secure your 10:00 AM pickup early to ensure a seat for your definitive Uruguayan wine country experience.
Expect a "spectacular," well-paced, and deeply "authentic" immersion into the flavors of the Río de la Plata. The transition from "sightseeing" to "reveling in the countryside" is managed by a team noted for their passion and decade-long excellence, ensuring that every guest receives personalized attention. The environment is one of monumental hospitality, where the intimate group size allows for deep questions and a film-set-like atmosphere during the meal. Note that for 2026 safety, this activity is not recommended for travelers with back problems or serious medical conditions.
Keep your phone close; the vertical standard of the 2026 Wine Lovers experience is seamless coordination, and the team will contact you via WhatsApp to finalize your pickup details, making it a survival necessity for a 10/10 start.
Ask about the "Healthiest Wine"; the vertical standard of the Tannat grape is its high antioxidant count, and having your guide explain the biological benefits of the Uruguayan climate is a 2026 vertical necessity.
Come hungry; the transition to the 3-course meal is a necessity for the full experience, and utilizing the "grass-fed meat" main course is a 10/10 vertical standard for authentic Uruguayan gastronomy.
Engage with the expert; with a maximum of 14 travelers, the transition from "tour" to "conversation" is a necessity, and asking about the family legacies of the wineries provides a higher vertical standard of insight.
Be ready in your lobby or the Port Market by 09:50 AM; the 2026 morning logistics for the top-rated tour are precise, and a prompt departure is a survival necessity for maximizing your time in the cellars.
The vineyard activity and menu seasonality change throughout the 2026 season.
It is operated as a Private or Small Group tour, ensuring an intimate and high-quality experience for wine aficionados.
Pickups are available at Hotels, Airbnbs, or the Port Market (Piedras 237)—the team will coordinate with you via WhatsApp.
Yes—the 3-course lunch includes vegetarian, vegan, and gluten-free options upon request.
No—this specific tour is not wheelchair accessible and is not recommended for those with serious medical conditions.
Comfortable shoes, a camera, and a sense of adventure are 2026 vertical necessities for the full circuit.
Book it today with Montevideo Uruguay Tours or simply following this link.
